Home-style Salted Herrings

Ingredients

• 1 lb (500 g) mild salted herrings
• 1 oz (30 – 50 g) diluted mustard
• 5 oz (150 g) vegetable oil

Directions

1. Skin the herrings, remove the fillet, smear them with mustard on both sides.
2. Fold each fillet into a thick roll and put them in a glass jar.
3. Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge.
4. Before serving, lay them out in a herring-dish, and adorn with branches of herbs.
5. The herring can be served with hot boiled potatoes topped with parsley or drill.