Description Edit

For spice lovers! Use the homemade spice on meat poultry, or seafood so when it comes to the seasonings, all you have to do is maintain a red-hot flavor on any meal.

Ingredients Edit

Directions Edit

  1. Combine all ingredients and store in an airtight container.
  2. Use as a dry rub for the barbecue.

Nutritional InformationEdit

Servings: 3 ¼ cups or 5-6 teaspoons


How to Make Homemade Cajun Spice

How to Make Homemade Cajun Spice

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