Description Edit Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute. IngredientsEdit 3 egg whites ¼ cup non-fat milk 1 tbsp regular non-fat dry milk 1 tsp vegetable oil Directions Edit Beat egg whites lightly with a fork. Add remaining ingredients and beat until thoroughly blended. Retrieved from "https://recipes.fandom.com/wiki/Homemade_Egg_Substitute?oldid=610526" Categories: Egg substitute Recipes Low-cholesterol Recipes Egg white Recipes Non-fat dry milk Recipes Non-fat milk Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.