Description Edit Makes the equivalent of 8 eggs and you may freeze it. IngredientsEdit 12 egg whites 2 tbsp polyunsaturated oil ½ cup regular non-fat dry milk Directions Edit Mix the oil and the nonfat dry milk to a crumbly paste. Add the first 6 egg whites one at a time to make a smooth mixture. Then add the remaining 6 egg whites. Retrieved from "https://recipes.fandom.com/wiki/Homemade_Egg_Substitute_II?oldid=610524" Categories: Egg substitute Recipes Low-cholesterol Recipes Egg white Recipes Non-fat dry milk Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.