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Liqueurs
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== Description ==
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Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Source: Come Into the Kitchen
   
4 cups fresh berries (blackberry, blueberry, elderberry, huckleberry, juniper berry)
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== Ingredients ==
Sliced and scraped peeled of one lemon
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* 4 cups fresh berries ([[blackberry]], [[blueberry]], [[elderberry]], [[huckleberry]], [[juniper]] berry)
Pinch of tarragon or cloves
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* Sliced and scraped peeled of one [[lemon]]
3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine
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* Pinch of [[tarragon]] '''or''' [[cloves]]
1 cup sugar syrup
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* 3 cups [[vodka]] '''or''' 2 cups vodka and 1 cup [[brandy]] '''or''' sweet [[white wine]]
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* 1 cup [[sugar syrup]]
   
Lightly crush berries with a fork. Add to vodka with lemon peel and cloves. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices. Add sugar syrup to taste. Mature 4 to 6 weeks.
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== Directions ==
Source: Come Into the Kitchen
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# Lightly crush berries with a fork.
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# Add to vodka with lemon peel and cloves.
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# Steep 3 months. Strain.
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# Crush the berries through the filters to squeeze out all the juices.
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# Add sugar syrup to taste.
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# Mature 4 to 6 weeks.
   
== Contributed by : ==
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[[Category:Cathy's Recipes]]
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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[[Category:Berries Recipes]]
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[[Category:Fruit liqueur Recipes]]
[[Category:Catsrecipes]]
 

Revision as of 22:56, March 8, 2010

Description

Contributed by Catsrecipes Y-Group

  • Source: Come Into the Kitchen

Ingredients

Directions

  1. Lightly crush berries with a fork.
  2. Add to vodka with lemon peel and cloves.
  3. Steep 3 months. Strain.
  4. Crush the berries through the filters to squeeze out all the juices.
  5. Add sugar syrup to taste.
  6. Mature 4 to 6 weeks.
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