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m (Robot: Changing Category:Berries Recipes) |
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| + | == Description == |
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| − | Liqueurs |
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| ⚫ | |||
| ⚫ | |||
| + | == Ingredients == |
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| − | 4 cups fresh berries (blackberry, blueberry, elderberry, huckleberry, juniper berry) |
+ | * 4 cups fresh berries ([[blackberry]], [[blueberry]], [[elderberry]], [[huckleberry]], [[juniper]] berry) |
| − | Sliced and scraped peeled of one lemon |
+ | * Sliced and scraped peeled of one [[lemon]] |
| − | Pinch of tarragon or cloves |
+ | * Pinch of [[tarragon]] '''or''' [[cloves]] |
| − | 3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine |
+ | * 3 cups [[vodka]] '''or''' 2 cups vodka and 1 cup [[brandy]] '''or''' sweet [[white wine]] |
| ⚫ | |||
| + | * 1 cup [[simple syrup|sugar syrup]] |
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| + | == Directions == |
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| − | Lightly crush berries with a fork. Add to vodka with lemon peel and cloves. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices. Add sugar syrup to taste. Mature 4 to 6 weeks. |
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| + | # Lightly crush berries with a fork. |
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| ⚫ | |||
| + | # Add to vodka with lemon peel and cloves. |
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| + | # Steep 3 months. Strain. |
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| + | # Crush the berries through the filters to squeeze out all the juices. |
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| ⚫ | |||
| + | # Mature 4 to 6 weeks. |
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| + | [[Category:Berry Recipes]] |
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| − | == Contributed by : == |
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| + | [[Category:Brandy Drink Recipes]] |
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| + | [[Category:Cathy's Recipes]] |
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| − | |||
| − | [[Category: |
+ | [[Category:Fruit liqueur Drink Recipes]] |
| + | [[Category:Vodka Drink Recipes]] |
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Latest revision as of 11:47, 21 July 2010
Description
Contributed by Catsrecipes Y-Group
- Source: Come Into the Kitchen
Ingredients
- 4 cups fresh berries (blackberry, blueberry, elderberry, huckleberry, juniper berry)
- Sliced and scraped peeled of one lemon
- Pinch of tarragon or cloves
- 3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine
- 1 cup sugar syrup
Directions
- Lightly crush berries with a fork.
- Add to vodka with lemon peel and cloves.
- Steep 3 months. Strain.
- Crush the berries through the filters to squeeze out all the juices.
- Add sugar syrup to taste.
- Mature 4 to 6 weeks.