4 cups fresh berries (blackberry, blueberry, elderberry, huckleberry, juniper berry) Sliced and scraped peeled of one lemon Pinch of tarragon or cloves 3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine 1 cup sugar syrup

Lightly crush berries with a fork. Add to vodka with lemon peel and cloves. Steep 3 months. Strain. Crush the berries through the filters to squeeze out all the juices. Add sugar syrup to taste. Mature 4 to 6 weeks. Source: Come Into the Kitchen

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