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Prep Time: One hour

Cook time:

Serves: 24 serving at 8 ounces each.

Description Edit

This is a favorite of mine for pizza topping or sausage sandwiches with cooked onion and green pepper. (All measurements are in USA)

Ingredients Edit

Directions Edit

  1. Cut pork into cubes about 1-2 inch in size.
  2. Add remaining ingredients mixing well.
  3. Run mixture through a meat grinder for bulk or into casings.
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