Homemade Hummus

All that garlic, fresh lemon, tahini and chickpeas is about to make you an international chef! It is delicious, it is easy! Hummus is served as an appetizer with fresh cut vegetables, pickles, pita bread and falafel as a dip. The way to eat the Hummus is an Israeli art

Ingredients Edit

• 3 cups dried chickpeas, soak in water overnight
• 4 - 5 cloves of garlic
• branch of coriander (cilantro)
• 8 tbsp of tahini
• salt
• 2 fresh lemon, squeezed
• tablespoon of sunflower oil
• tablespoon of cumin
• half of an onion

Directions Edit

1. Cook chickpeas with the onion and the cilantro and cumin until soft. You may use canned chickpeas, but the chickpeas most be hot when blended.
2. Put all ingredients in a blender and use "puree" function. You could split all ingredients in two and repeat the above, unless you have a powerful blender.