All that garlic, fresh lemon, tahini and chickpeas is about to make you an international chef! It is delicious, it is easy! Hummus is served as an appetizer with fresh cut vegetables, pickles, pita bread and falafel as a dip. The way to eat the Hummus is an Israeli art

Hummus
Ingredients[]
- 3 cups dried chickpeas, soak in water overnight
- 4 - 5 cloves of garlic
- branch of coriander (cilantro)
- 8 tbsp of tahini
- salt
- 2 fresh lemon, squeezed
- tablespoon of sunflower oil
- tablespoon of cumin
- half of an onion