Ingredients Edit 35 to 40 cukes 1 gallon water 1 cup white vinegar 2 oz or less pickling spice ⅔ cups canning salt 1 to 4 cloves garlic dill weed to taste Directions Edit Wash cukes Layer dill Layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes, making sure to keep cukes under liquid. Let stand for 2 to 3 days at room temperature. Retrieved from "https://recipes.fandom.com/wiki/Homemade_Lithuanian_Half-sour_Pickles?oldid=638306" Categories: Lithuanian Snacks Pickle Recipes White vinegar Recipes Dill leaf Recipes Cucumber Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.