Homemade Orange Pops

Description

Inducing a stone-cold combination of fruit juice, gelatin powder, authentic fruit, and sugar from the popsicles, this glorious fruit-based dessert is great with other desserts or fruits and keeps a fruity aroma with the fruit juice and gelatin.

Ingredients

• 2 ½ tbsp. orange-flavoured jelly powder
• ¼ cup granulated sugar
• 1 cup boiling water
• 1 cup orange juice
• ⅔ cup puréed fresh fruit, apple, lime, lemon, orange, or pineapple only

Directions

1. Place jelly powder and sugar in a bowl.
2. Add boiling water; stir until dissolved.
3. Add orange juice and pureed fruit.
4. Pour into pop molds and freeze. Serve cold and plain over any fruit, or with other desserts.