Involving a stone-cold combination of fruit juice, gelatin powder, authentic fruit, and sugar from the popsicles, this glorious fruit-based dessert is great with other desserts or fruits and keeps a fruity aroma with the fruit juice and gelatin.



  1. Place jelly powder and sugar in a bowl.
  2. Add boiling water; stir until dissolved.
  3. Add orange juice and pureed fruit.
  4. Pour into pop molds and freeze. Serve plain over any fruit, or with other desserts.
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