Involving a stone-cold combination of fruit juice, gelatin powder, authentic fruit, and sugar from the popsicles, this glorious fruit-based dessert is great with other desserts or fruits and keeps a fruity aroma with the fruit juice and gelatin.
- 2 ½ tbsp. orange-flavoured jelly powder
- ¼ cup granulated sugar
- 1 cup boiling water
- 1 cup orange juice
- ⅔ cup puréed fresh fruit, apple or pineapple only
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