Description Edit

Spring roll wrappers

Ingredients Edit

Directions Edit

  1. Sift together the dry ingredients.
  2. Mix in the rest of the ingredients.
  3. Knead the dough.
  4. It should have a bouncy texture, and should stick to your hand.
  5. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.
  6. When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it).
  7. Size is about 6 inches.
  8. Remove when cooked (roughly around 30 seconds).
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