Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living Holiday Dinners 1982
  • Makes 2 dozen rolls

Ingredients Edit

Directions Edit

  1. Cook potatoes in boiling water to cover 15 – 20 minutes until tender.
  2. Drain, reserving ½ cup potato water; set potatoes aside.
  3. Combine potato water and milk; heat to 105°F to 115°F.
  4. Stir in yeast and sugar; let stand 5 minutes.
  5. Mash potatoes to measure ¾ cup.
  6. Combine potatoes, oil, egg, salt and yeast mixture in a large mixing bowl.
  7. Beat on medium speed of electric mixer until blended.
  8. Gradually beat in enough flour of form a moderately stiff dough.
  9. Place dough in a well-greased bowl, turning to grease top.
  10. Cover and let rise in a warm place (85°F) away from drafts, 1½ hours or until doubled in bulk.
  11. Punch dough down; turn onto a lightly floured surface; knead about 5 minutes or until smooth and elastic.
  12. Lightly grease muffin pans.
  13. Shape dough into 1-inch balls; place 3 balls in each muffin cup.
  14. Cover and let rise in a warm place, free from drafts 1 hour or until doubled in bulk.
  15. Bake at 400°F for 12 – 15 minutes or until golden brown.
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