Homemade Stove Top Stuffing

Ingredients

• 9-10 bread end pieces (white or Wheat)
• 3 tbsp. butter
• 1 stalk celery, chopped
• 1/2 med. Onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp. freshly chopped Parsley
• 1/2 tsp. sage
• 1/4 tsp. marjoram
• 1/8 tsp. pepper
• 1 c. boiling water

Directions

1. Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot.
2. Add celery, Onion and garlic. Sauté over low heat 5 minutes.
3. Add Parsley, herbs and pepper to sautéed vegetable mix and stir. Add boiling water.
4. Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes.
5. Cover the pot and let stand for 5 minutes before serving.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group