Homemade Taco Bell

Description Edit

Source: Originally from this Homemade Recipe collection, copied with permission

IngredientsEdit

• 1 pound ground beef (leaner = healthier)
• ¼ cup all purpose flour
• 1 tablespoon chili powder
• 1 tablespoon salt
• ½ teaspoon dried onion, minced
• ½ teaspoon paprika
• ¼ teaspoon onion powder
• garlic powder, sprinkle to taste… but don’t go overboard
• ½ cup water
• 16 ounces canned refried beans
• 8 x 10-inch flour tortillas
• ½ cup enchilada sauce
• ¾ cup sour cream
• 2 cups lettuce, shredded (iceberg is best)
• 2 cups cheddar cheese, shredded
• medium-sized tomato, diced (1 should be enough)
• ½ cup yellow onion, diced

Directions Edit

1. First prepare the base by mixing together the beef, flour, minced onion, garlic powder, chili powder, salt, paprika, minced onion, and onion power and in a bowl.
2. Drop the base in a skillet with the water, and put it on medium flame.
3. Stir and cook until brown (should take about 5 minutes or so).
4. Next you heat up your refried beans and tortillas in the microwave.
5. Put together all ingredients in the following order: tortilla, beans, beef base, enchilada sauce, lettuce, cheese, tomato, onion and then the sour cream.
6. Done.