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− | by user [[User:Elocina|Elocina]] |
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− | '''Cook Time''': |
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* 3 stalks [[celery]] |
* 3 stalks [[celery]] |
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* 1 tsp dried [[thyme]] |
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* to taste [[black pepper]] |
* to taste [[black pepper]] |
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+ | # Cover with water until at least three quarters full. |
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+ | # Wash celery stalks, slice, and add to pot. |
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+ | # Remove carcass from pot. |
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+ | # Cut into pieces. |
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+ | # Bring to boil and add pastina. |
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+ | # Serve at once or refrigerate for later reheating. |
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− | [[Category: Recipes]] |
+ | [[Category:Soup Recipes]] |
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+ | [[Category:Soup pasta Recipes]] |
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+ | [[Category:Thanksgiving Leftovers]] |
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+ | [[Category:Turkey meat Recipes]] |
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− | [[Category: Onion Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Latest revision as of 22:22, 17 September 2013
Keep the Beat: Heart Healthy Recipes by the National Heart, Lung and Blood Institute, public domain government resource—original source of recipe
- Serves: 16
Ingredients
- 6 lb turkey breast with bones (with at least 2 cups meat)
- 2 medium onions
- 3 stalks celery
- 1 tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp dried sage
- 1 tsp dried basil
- ½ tsp dried marjoram
- ½ tsp dried tarragon
- ½ tsp salt
- to taste black pepper
- ½ lb Italian pastina or pasta
Directions
- Place turkey breast in large 6-quart pot.
- Cover with water until at least three quarters full.
- Peel onions, cut into large pieces, and add to pot.
- Wash celery stalks, slice, and add to pot.
- Simmer covered for about 2½ hours.
- Remove carcass from pot.
- Divide soup into smaller, shallower containers for quick cooling in refrigerator.
- After cooling, skim off fat.
- While soup cools, remove remaining meat from turkey carcass.
- Cut into pieces.
- Add turkey meat to skimmed soup, along with herbs and spices.
- Bring to boil and add pastina.
- Continue cooking on low boil for about 20 minutes, until pastina is done.
- Serve at once or refrigerate for later reheating.