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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.

Ingredients Edit

Directions Edit

  1. Add raisins to water in saucepan and simmer 5 minutes.
  2. Beat egg yolks, sugar, vinegar and flour until light and creamy.
  3. Slowly add to raisins then cook stirring constantly for 5 minutes.
  4. Remove from heat then stir in butter and cool until lukewarm.
  5. Pour raisin mixture into pie shell and top with well beaten egg whites.
  6. Bake at 350 for 15 minutes.
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