Hominy Grits

Ingredients

• 4 cups water
• 1 tsp salt
• 1 cup instant grits
• 1/4 lb Cheddar Cheese (grated)
• 1 roll Cheese (jalepeno or garlic)
• 1/2 stick butter or margarine
• 2 eggs (beaten)
• 1 dash worcestershire sauce
• 1 dash tobasco

Directions

1. Bring water and salt to a boil.
2. Add grits and cook until thickened.
3. Add shredded Cheddar and shredded jalapeño or garlic Cheese to the grits.
4. Stir until Cheese melts.
5. Add a little of the hot grits mixture to the beaten eggs, then mix the rest of eggs into grits.
6. Add Worcestershire and tobasco sauces.
7. Put into greased 9 x 13 inch pan. Bake at 350 for 35–40 minutes.
8. You will know when they are done because they won't.