Hommas Balil

Ingredients Edit

• 1 cup cooked or canned chickpeas
• 2 tbsp lemon juice
• ¼ cup olive oil
• 4 tbsp butter
• 1 tsp ground cumin (optional)
• 1 tsp ground cinnamon (optional)
• ½ cup fried pine nuts
• 2 cloves of garlic, crushed, with a dash of salt

Directions Edit

1. Drain warm chickpeas.
2. Put in a bowl. Mix with garlic, lemon juice, ½ tspn of cumin, cinnamon and melted butter.
3. Garnish with pine nuts and ½ tspn of cumin and olive oil.
4. Serve with tomatoes and green onions.