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Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
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South American Cuisine
European Cuisine
North American Cuisine
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African Cuisine
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Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
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in:
Lebanese Appetizers
,
Lebanese Vegetarian
,
Pine nut Recipes
,
and
4 more
Hummus Recipes
Chickpea Recipes
Lemon juice Recipes
Garlic Recipes
Hommas Balil
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Lebanese Hommos Balil
Ingredients
[
]
1 cup cooked or canned
chickpeas
2 tbsp
lemon juice
¼ cup olive
oil
4 tbsp
butter
1 tsp ground
cumin
(optional)
1 tsp ground
cinnamon
(optional)
½ cup fried
pine nuts
2 cloves of
garlic
, crushed, with a dash of
salt
Directions
[
]
Drain warm
chickpeas
.
Put in a bowl. Mix with
garlic
,
lemon
juice, ½ tspn of
cumin
,
cinnamon
and melted
butter
.
Garnish with
pine nuts
and ½ tspn of
cumin
and olive
oil
.
Serve with
tomatoes
and
green onions
.