Description Edit

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°. Coat an 8x4" loaf pan with cooking spray; set aside.
  2. Beat 2 tbsp. margarine and Cheese at medium speed of a mixer; add 1 cup Sugar, beating well. Add egg; beat well.
  3. Combine flour, baking powder, baking soda and salt; stir well. Combine banana and next 5 ingredients (banana through vanilla); stir well.
  4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in 1/4 c pecans and 1/4 c coconut.
  5. Pour batter into prepared pan; Mix remaining ingredients (brown sugar through coconut) in small bowl. Sprinkle on top. Bake at 375 degrees for 55–60 minutes. Let cool in pan 10 minutes; remove from pan. Let cool slightly on a wire rack.
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