Description Edit

Ingredients Edit

Directions Edit

  1. Put the Conch in the lime juice and marinate for several hours.
  2. Drain, rinse and beat thoroughly to tenderize.
  3. Cut into pieces and put into a saucepan, cover with water and simmer until tender. About an hour. Depending on the freshness of the Conch.
  4. Let the liquid reduce a little at the end.
  5. Heat the olive oil in a heavy covered casserole.
  6. Add the salt Pork, and a cheesecloth of herbs, garlic, scallions, cinnamon, if desired, and add the Conch and its cooking liquid. Cover and simmer for 15 minutes.
  7. Remove and discard the herbs add the limejuice and serve.
Community content is available under CC-BY-SA unless otherwise noted.