Description Edit

Eggs poached in chile sauce

  • Source: Woman's Day

Ingredients Edit

Directions Edit

  1. Sieve chile peppers and their liquid into 7 or 8 inch skillet.
  2. Stir in flour and salt.
  3. Bring to boil and simmer for a few minutes, until slightly thickened, stirring constantly.
  4. Space 4 eggs on top of chile sauce, cover, and simmer over low heat until poached to desired doneness.
  5. Serve with chili sauce from pan.
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