Honey-glazed Carrots

Ingredients

• ½ onion, chopped
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 1 pound baby carrots preferably fresh/but canned will do
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon monosodium glutamate
• 2 teaspoons garlic powder
• 3 tablespoons honey

Directions

1. Preheat oven to 325°F.
2. Lightly grease the bottom of a 9x13 inch baking dish.
3. Toss carrots with onion, add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper to taste.
4. Bake for 30 – 45 minutes, or until tender.
5. Turn oven off and add honey and butter, mixing thoroughly.
6. Cool slightly and serve.