Description Edit

Made with yogurt, authentic almonds, and honey, this golden dip is great on desserts, pretzels, and fruits, and often delivers a stone-cold aroma that it relishes and preserves.

Ingredients Edit

  • ⅔ cup non-fat plain yogurt
  • 3 tbsp. slivered, toasted almonds, finely chopped
  • 2 ½ tbsp. honey

Directions Edit

  1. Mix all ingredients together. Spoon contents into the fresh container. Keep cool overnight in the refrigerator.
  2. Serve cold with other desserts. Reserve the nut-based dip in the refrigerator.

Nutritional Information Edit

Servings: 3 teaspoons

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