Contributed by Healthy Recipes for Diabetic Friends Y-Group
- ½ cup Grey Poupon Savory honey mustard
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp grated lime peel (optional)
- 4 small boneless skinless chicken breast halves (1 lb)
- Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended.
- Reserve ½ cup of the mustard mixture for serving with cooked chicken.
- G rill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
- Serve with reserved ½ cup mustard mixture.
Marinated Honey-Lime Chicken Edit
- Prepare mustard mixture as directed, increasing soy sauce to 2 tbsp.
- Pour ¼ cup of the mustard mixture over chicken; cover.
- Refrigerate 1 to 4 hours to marinate.
- Remove chicken from marinade; discard marinade.
- Cook chicken as directed.
- Heat reserved mustard mixture; serve with cooked chicken.
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