Prep Time: 5 minutes

Cook time: 25 - 30 minutes

Serves: 4

Description Edit

This is a quick, tasty and healthful recipe. Chicken thighs have a rich flavor but if you want to reduce the fat content, use four chicken breasts instead. Serve with a chunky tomato and red onion salad.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 375 °F. Put the chicken thighs in a single layer in a roasting pan or shallow gratin dish.
  2. Mix the mustard and honey together. Season with the salt and pepper to taste, then brush the mixture all over the chicken thighs.
  3. Cook for 25 - 30 minutes, brushing the chicken with the pan juices occasionally, until cooked through.
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