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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine Turkey, stuffing mix, egg whites, broth, Onion, parsley, oregano and garlic salt in large bowl; mix lightly.
  2. Using about 1/4 cup mixture form into balls.
  3. Place balls on shallow baking sheet coated with cooking spray.
  4. Bake at 425 degrees 20 minutes or until done.
  5. Heat sauce; add cooked meat balls to sauce.
  6. Serve over brown rice.


See also Edit

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