Ingredients Edit

Directions Edit

  1. Peel parsnips and boil in salted water until tender.
  2. Cut into thick slices and place in baking dish.
  3. Cover with the honey, water, and butter.
  4. Bake 10 minutes.
  5. Turn parsnips over and bake 10 minutes more.
  6. Place under broiler to brown.
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