Changes: Honey Pineapple Pork Chops

Revision as of 10:15, 28 February 2007

honey pineapple pork Chops (george Foreman Grill)

Makes 4 Servings

1/4 Cup Light soy Sauce or Tamari
1/4 Cup white Vinegar
1/4 Cup Extra Virgin olive Oil
1/4 Cup Fresh or Canned (packed in Juice) Crushed pineapple
2 Tbsp honey
2 Tbsp Minced ginger
2 garlic Cloves, Minced
4 Boneless Center Cut pork Chops or Boneless pork Loin (about 1/2-1 InchThick)

To Make Marinade, Stir All The Ingredients Together in a Small Bowl. PlaceThe pork Chops in a Shallow Dish And Cover With The Marinade. Marinate InThe Refrigerator For 4 Hours or Overnight. Prepare The Grilling Machine ForCooking. Drain The pork Chops Reserving The Marinade. Place The Chops on aHot Grill And Cook For 5 to 7 Minutes, Basting Occasionally if Desired WithThe Reserved Marinade Until Nicely Browned And Cooked Thoroughly. JuicesShould Run Clear When a Chop is Pierced With a Fork at The Thickest Part,And no Pink Should Remain. Source May Be: George Foreman Barbeque & GrillingCookbook

contributed by :

Catsrecipes Y-Group

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-[[Honey]] [[pineapple]] [[Pork]] Chops
-(George Foreman Grill)
-Makes 4 servings
-/4 cup light [[soy sauce]] or tamari
-/4 cup [[white vinegar]]
-/4 cup extra virgin [[olive oil]]
-/4 cup fresh or canned (packed in juice) crushed [[pineapple]]
-Tbsp [[Honey]]
-Tbsp minced [[ginger]]
-[[garlic cloves]], minced
-boneless center cut [[Pork]] chops or boneless [[Pork]] loin (about 1/2-1 inch
-thick)
-To make marinade, stir all the ingredients together in a small bowl. Place
-the [[Pork]] chops in a shallow dish and cover with the marinade. Marinate in
-the refrigerator for 4 hours or overnight. Prepare the grilling machine for
-cooking. Drain the [[Pork]] chops reserving the marinade. Place the chops on a
-hot grill and cook for 5 to 7 minutes, basting occasionally if desired with
-the reserved marinade until nicely browned and cooked thoroughly. Juices
-should run clear when a chop is pierced with a fork at the thickest part,
-and no pink should remain. Source may be: George Foreman Barbeque & Grilling
-Cookbook
-==Contributed by :==
-* [http://groups.yahoo.com/group/catsrecipes/  Catsrecipes Y-Group]
+[[honey]] [[pineapple]] [[pork]] Chops
-[[Category:catsrecipes]]
+(george Foreman Grill)
-{{Wikifiedrecipe}}
[[Category:Garlic Recipes]]
[[Category:Olive oil Recipes]]
[[Category:White vinegar Recipes]]
[[Category:Soya sauce Recipes]]
[[Category:Ginger Recipes]]
[[Category:Pineapple Recipes]]
[[Category:Pork Recipes]]
[[Category:Honey Recipes]]
+Makes 4 Servings
+*1/4 Cup Light [[soy Sauce]] or Tamari
+*1/4 Cup [[white Vinegar]]
+*1/4 Cup Extra Virgin [[olive Oil]]
+*1/4 Cup Fresh or Canned (packed in Juice) Crushed [[pineapple]]
+*2 Tbsp [[honey]]
+*2 Tbsp Minced [[ginger]]
+*2 [[garlic Cloves]], Minced
+*4 Boneless Center Cut [[pork]] Chops or Boneless [[pork]] Loin (about 1/2-1 InchThick)
+To Make Marinade, Stir All The Ingredients Together in a Small Bowl. PlaceThe [[pork]] Chops in a Shallow Dish And Cover With The Marinade. Marinate InThe Refrigerator For 4 Hours or Overnight. Prepare The Grilling Machine ForCooking. Drain The [[pork]] Chops Reserving The Marinade. Place The Chops on aHot Grill And Cook For 5 to 7 Minutes, Basting Occasionally if Desired WithThe Reserved Marinade Until Nicely Browned And Cooked Thoroughly. JuicesShould Run Clear When a Chop is Pierced With a Fork at The Thickest Part,And no Pink Should Remain. Source May Be: George Foreman Barbeque & GrillingCookbook
+==contributed by :==
+* [http://Groups.Yahoo.Com/Group/Catsrecipes/  Catsrecipes Y-Group]
+[[category:catsrecipes]]
+{{wikifiedrecipe}}
[[category:garlic Recipes]]
[[category:olive Oil Recipes]]
[[category:white Vinegar Recipes]]
[[category:soya Sauce Recipes]]
[[category:ginger Recipes]]
[[category:pineapple Recipes]]
[[category:pork Recipes]]
[[category:honey Recipes]]