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Description Edit

Purchased from the Ketchum Estate in Texarkana, Texas in 1991. Card indicates this came from an old Metropolitan cookbook in the 1940s. Exact date unknown.

Ingredients Edit


Directions Edit

  1. In a large bowl combine melon balls and strawberries.
  2. Refrigerate for at least 2 hours.
  3. In small bowl combine honey and lime juice.
  4. Blend.
  5. Just before serving pour over fruit and toss gently to coat.
  6. Sprinkle with toasted coconut.
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