Honningpære med Hindbærfløde

Description

Honningpære med Hindbærfløde

Honey pear and raspberry cream.

• Serves 8 people.

Ingredients

• 6 – 8 pears
• 100 ml honey
• 2 tbsp butter
• 1 tbsp white flour
• 1 tbsp lemon zest
• 40 g walnuts
• 300 g frozen raspberries
• 200 ml cream
• 200 ml crème fraîche

Directions

1. Peal the pears, cut them in half and remove the cores.
2. Place the pears in an ovenproof dish.
3. Melt the honey, butter and flour on a pan.
4. Mix in lemon zest and chopped walnuts, and pour over the pears.
5. Put the dish in a pre-heated oven at 200°C (390°F) for 20 to 25 minutes.
6. Defrost the raspberries for a few minutes, and put into a liqudizer with the cream and the crème fraîche.
7. Blend for a few seconds and add sugar to taste.
8. Put the raspberry sauce in a bowl and leave cold until the dessert is ready to be served.