Ingredients Edit

Directions Edit

  1. In 2-qt nonstick saucepan, heat oil, add bell pepper and onion and cook over medium-high heat, stirring occasionally, until softened, 3 to 4 minutes.
  2. Add 1 cup water, the peas, bacon, salt, pepper, and hot sauce; stir to combine and bring to a boil.
  3. Add rice and stir to combine; cover and remove from heat.
  4. Let stand until liquid is absorbed, about 5 minutes.
  5. Fluff with fork before serving.

Nutritional information Edit

Per serving:

  • 470 mg sodium | 10 mg cholesterol
  • Exchanges: ½ fat | 2¼ proteins | ½ vegetable | 1 bread
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