A Horseshoe is a specialty of Springfield, IL and is made in many local restaurants. This is a summary of what I have eaten.
- Per individual serving
- 2 pieces of toast
- 2 servings of meat (Ham, Pork, Chicken, etc.)
- 6? ounces of potatoes
- 3? ounces melted Cheese sauce
On a plate, place two pieces of toast.
On the toast, place the meat cooked as desired.
On the meat, place the potatoes cooked as desired.
For a Pony Shoe, use 1/2 the ingredients.
For a Breakfast Horseshoe,
Add 2 eggs cooked flat as desired,
Optional substitute gravy for Cheese sauce.