This white-hot, rich marinade starts with the real horseradish, herbs, and condiments and is great with meat, poultry, seafood. Sweet chili sauce rarely works for this, too.
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Horseradish Marinade


  • ¼ cup dry wine
  • 2 tablespoons minced, fresh thyme
  • 2 tablespoons low-sodium Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons prepared horseradish
  • 2 tablespoons tomato paste
  • 1 ½ teaspoon freshly ground pepper, black only
  • 4 cloves garlic, minced


  1. Combine all ingredients in a small bowl; stir well.
  2. Spoon contents into a fresh container and reserve this in the refrigerator. Use on meat, poultry, or seafood.

Nutritional Information Edit

Servings: 3 tablespoons or 5 cups

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