Recipes Wiki

Editing

Horseradish root

1
  • The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then save the changes below to finish undoing the edit. If you are undoing an edit that is …
Latest revision Your text
Line 40: Line 40:
 
Cooks use the terms "horseradish", "horseradish sauce" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It will keep for months refrigerated but eventually will start to darken, indicating it is losing flavor and should be replaced.
 
Cooks use the terms "horseradish", "horseradish sauce" or "prepared horseradish" to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It will keep for months refrigerated but eventually will start to darken, indicating it is losing flavor and should be replaced.
   
== [[:Category:Horseradish Recipes|Horseradish Recipes]] ==
+
== [[Category:Horseradish Recipes|Horseradish Recipes]] ==
   
 
== Sources ==
 
== Sources ==
  Loading editor
Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above.

View this template