Description Edit

Boiled green vegetables. They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). Is is very usual to eat green vegetables in Greece.


Ingredients Edit

Directions Edit

  1. Chop the roots of the green vegetables and wash them well.
  2. They need careful washing! boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice.
Community content is available under CC-BY-SA unless otherwise noted.