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Description Edit

Ingredients Edit

  • 3/4 c.salad oil
  • 1/4 c.vinegar
  • 1/8 tsp.Tabasco sauce
  • 2 tsp.sugar
  • 1/2 tsp.salt
  • 1 Tbs.chopped onions
  • 1 tsp.Worcestershire sauce
  • 1 Tbs.parsley
  • 1 tsp.dry mustard
  • 2eggs, hard-boiled, grated


Directions Edit

  1. Fill unchilled avocado halves with this hot dressing and serve as a first course.
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