Hot Bean Paste

Description

• Serving Size: 6

Ingredients

• 1 lb malt flour
• 2 lb red pepper powder
• 5 lb wheat flour
• 1 lb soy bean flour, fermented
• 1 gal water
• 1 lb salt

Directions

1. Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling).
2. Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour.
3. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.

• For soup use (Chigae), you better add more fermented soy bean flour.