Hot Buttered Milk

1 quart milk 1/3 cup firmly packed light brown sugar 4 T. butter or margarine Nutmeg

Combine milk, brown sugar and butter or margarine in medium pan. Heat slowly, stirring constantly, just until butter or margarine melts. Do not let milk boil. Pour into mugs or cups; sprinkle with nutmeg. Children and grownups, too, will go for this warmer upper on a blustery day. Serves 4 to 6 Source:Unknown

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.