Hot Crab Dip Recipe

Ingredients

• 5 ounces chive & Onion cream cheese, softened
• 2 tablespoons sour cream
• 1/4 lb crabmeat, drained & flaked
• 2 tablespoons Parmesan cheese, shredded
• 2 teaspoons Parmesan cheese, shredded
• 1 tablespoon green onions, chopped, only the green parts
• 1 teaspoon green onions, chopped, only the green parts
• 2 tablespoons water chestnuts, chopped fine
• 2 teaspoons dry white wine (optional)
• 3/4 teaspoon prepared horseradish
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoonhot pepper sauce (optional)
• 1 3/4 tablespoons sliced almonds
• paprika, for sprinkling

Directions

1. Preheat oven to 350 °F.
2. Mix all ingredients, except almonds, until well blended.
3. Spoon into a buttered 9" pie plate or quiche dish and sprinkle with almonds.
4. Bake 25–30 minutes ot until lightly browned.
5. Sprinkle with paprika.
6. Serve with crackers, bagel chips or crispy pita triangles.