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Hot Fudge Pie

1/2 cup butter
3 squares (1 ounce each) unsweetened chocolate
1 1/4 cups sugar
1/4 cup flour
pinch salt
1/4 teaspoon vanilla
3 large eggs
1/4 cup chopped pecans
PREPARATION:
Directions for Chocolate Pie
Melt butter and chocolate in double boiler; beat in sugar. Fold
in flour and salt. Add vanilla. Beat eggs; fold into chocolate
mixture with pecans. Turn into a greased 9-inch pie plate.
Bake at 350� for 20 to 30 minutes. Center of the chocolate pie
should still be moist when done.  Serve this fudge pie warm with ice cream..

Enjoy.

Contributed by: Edit

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