Hot Fudge Pie
1/2 cup butter 3 squares (1 ounce each) unsweetened chocolate 1 1/4 cups sugar 1/4 cup flour pinch salt 1/4 teaspoon vanilla 3 large eggs 1/4 cup chopped pecans PREPARATION: Directions for Chocolate Pie Melt butter and chocolate in double boiler; beat in sugar. Fold in flour and salt. Add vanilla. Beat eggs; fold into chocolate mixture with pecans. Turn into a greased 9-inch pie plate. Bake at 350� for 20 to 30 minutes. Center of the chocolate pie should still be moist when done. Serve this fudge pie warm with ice cream..
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