Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

• 1 Cup all-purpose flour*
• 3/4 Cup granulated sugar
• 2 Tablespoons cocoa
• 2 Teaspoons baking powder
• 1/4 Teaspoon salt
• 1/2 Cup milk
• 2 Tablespoons vegetable oil
• 1 Teaspoon vanilla
• 1 Cup Chopped Nuts, if Desired
• 1 Cup Packed brown sugar
• 1/4 Cup cocoa
• 1 3/4 Cups Hottest Tap water

Ice cream

Heat Oven to 350f. Mix flour, granulated sugar, 2 Tablespoons cocoa, The baking powder And salt in Ungreased Baking Pan, 9 ? 9 ? 2 Inches.Mix in milk, oil And vanilla With Fork Until Smooth. Stir in Nuts. Spread in Pan. Sprinkle With brown sugar And 1/4 Cup cocoa. Pour Hot water Over Batter.Bake 40 Mins. Let Stand 15 Mins; Spoon Into Dessert Dishes or Cut Into Squares And Invert on Dessert Plates. Top With Ice cream And Spoon Sauce Over Each Serving.

Yield: 8 Servings.Per Serving: 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium. Exchanges: 1 grain(starch); 1/2 Lean Meat; 0 non-fat milk; 2 1/2 Fat; 2 1/2 Other Carbs.Notes : *ifUsing self-rising flour, Omit baking powder And salt.Hot Fudge-Butterscotch Pudding Cake: Substitute 1 Package (6 Ounces) Butterscotch Chips For The Nuts. Decrease brown sugar to 1/2 Cup And The 1/4 Cup cocoa to 2 Tablespoons.

Jenn b Aka Mom2sam And Tiny

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contributed by :

• World Recipes Y-Group