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| + | __NOTOC__ |
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| − | Hot Fudge Pudding Cake |
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| + | == Description == |
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| ⚫ | |||
| + | * Yield: 8 Servings. |
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| + | == Ingredients == |
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| − | *1 Cup [[all-purpose flour]]* |
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| − | * |
+ | * 1 cup [[flour|all-purpose flour]] |
| + | * ¾ cup [[granulated sugar]] |
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| − | *2 Tablespoons [[cocoa]] |
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| − | *2 |
+ | * 2 tablespoons [[cocoa]] |
| − | * |
+ | * 2 teaspoons [[baking powder]] |
| − | * |
+ | * ¼ teaspoon [[salt]] |
| − | * |
+ | * ½ cup [[milk]] |
| − | * |
+ | * 2 tablespoons [[vegetable oil]] |
| + | * 1 teaspoon [[vanilla]] |
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| − | *1 Cup Chopped Nuts, if Desired |
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| − | *1 |
+ | * 1 cup chopped [[nuts]], if desired |
| − | *1 |
+ | * 1 cup packed [[brown sugar]] |
| − | * |
+ | * ¼ cup [[cocoa]] |
| + | * 1¾ cups hottest tap [[water]] |
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| ⚫ | |||
| + | == Directions == |
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| ⚫ | |||
| + | # Heat Oven to 350 °F. |
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| + | # Mix [[flour]], [[granulated sugar]], 2 tablespoons [[cocoa]], the [[baking powder]] and [[salt]] in ungreased baking pan, 9x9x2 inches. |
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| + | # Mix in [[milk]], [[oil]] and [[vanilla]] with fork until smooth. |
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| + | # Stir in nuts. |
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| + | # Spread in pan. Sprinkle with [[brown sugar]] and ¼ cup [[cocoa]]. |
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| + | # Pour hot [[water]] over batter. |
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| + | # Bake 40 minutes. |
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| + | # Let stand 15 minutes |
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| + | # Spoon into dessert dishes or cut into squares and invert on dessert plates. |
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| + | # Top with [[ice cream]] and spoon sauce over each serving. |
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| + | == Variations == |
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| + | * if using [[self-rising flour]], omit [[baking powder]] and [[salt]]. |
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| + | * '''Hot Fudge-Butterscotch Pudding Cake''': Substitute 1 package (6 Ounces) butterscotch chips for the nuts. Decrease [[brown sugar]] to ½ dup and the ¼ dup [[cocoa]] to 2 tablespoons. |
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| + | == Nutritional information == |
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| − | Heat Oven to 350f. Mix [[flour]], [[granulated sugar]], 2 Tablespoons [[cocoa]], The [[baking powder]] And [[salt]] in Ungreased Baking Pan, 9 ? 9 ? 2 Inches.Mix in [[milk]], [[oil]] And [[vanilla]] With Fork Until Smooth. Stir in Nuts. Spread in Pan. Sprinkle With [[brown sugar]] And 1/4 Cup [[cocoa]]. Pour Hot [[water]] Over Batter.Bake 40 Mins. Let Stand 15 Mins; Spoon Into Dessert Dishes or Cut Into Squares And Invert on Dessert Plates. Top With [[Ice cream]] And Spoon Sauce Over Each Serving. |
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| + | Per Serving: |
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| − | |||
| + | * 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium. |
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| − | |||
| + | * Exchanges: 1 [[cereals|grain]](starch); ½ Lean Meat; 0 [[non-fat milk]]; 2½ Fat; 2½ Other Carbs. |
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| − | Yield: 8 Servings.Per Serving: 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium. Exchanges: 1 [[grain]](starch); 1/2 Lean Meat; 0 [[non-fat milk]]; 2 1/2 Fat; 2 1/2 Other Carbs.Notes : *ifUsing [[self-rising flour]], Omit [[baking powder]] And [[salt]].Hot Fudge-Butterscotch Pudding Cake: Substitute 1 Package (6 Ounces) Butterscotch Chips For The Nuts. Decrease [[brown sugar]] to 1/2 Cup And The 1/4 Cup [[cocoa]] to 2 Tablespoons. |
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| − | |||
| − | |||
| − | Jenn b Aka Mom2sam And Tiny |
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| − | |||
| − | Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out |
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| − | |||
| − | ==contributed by :== |
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| ⚫ | |||
| − | |||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
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| ⚫ | |||
[[Category:Self-rising flour Recipes]] |
[[Category:Self-rising flour Recipes]] |
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[[Category:Brown sugar Recipes]] |
[[Category:Brown sugar Recipes]] |
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| − | [[Category: |
+ | [[Category:Nut Recipes]] |
| − | [[Category: |
+ | [[Category:Non-fat milk Recipes]] |
| − | [[Category:Green grape Recipes]] |
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| ⚫ | |||
[[Category:Cocoa Recipes]] |
[[Category:Cocoa Recipes]] |
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Latest revision as of 02:51, 18 November 2014
Description
Contributed by Jenn b aka Mom2sam and Tiny World Recipes Y-Group
- Yield: 8 Servings.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- ¼ cup cocoa
- 1¾ cups hottest tap water
- ice cream
Directions
- Heat Oven to 350 °F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9x9x2 inches.
- Mix in milk, oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan. Sprinkle with brown sugar and ¼ cup cocoa.
- Pour hot water over batter.
- Bake 40 minutes.
- Let stand 15 minutes
- Spoon into dessert dishes or cut into squares and invert on dessert plates.
- Top with ice cream and spoon sauce over each serving.
Variations
- if using self-rising flour, omit baking powder and salt.
- Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 Ounces) butterscotch chips for the nuts. Decrease brown sugar to ½ dup and the ¼ dup cocoa to 2 tablespoons.
Nutritional information
Per Serving:
- 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium.
- Exchanges: 1 grain(starch); ½ Lean Meat; 0 non-fat milk; 2½ Fat; 2½ Other Carbs.