No edit summary |
|||
| (2 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
__NOTOC__ |
__NOTOC__ |
||
== Description == |
== Description == |
||
| − | Contributed by Jenn b aka Mom2sam and Tiny [http://Groups.Yahoo.Com/Group/World_Recipes/ |
+ | Contributed by Jenn b aka Mom2sam and Tiny [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] |
* Yield: 8 Servings. |
* Yield: 8 Servings. |
||
== Ingredients == |
== Ingredients == |
||
| − | * 1 cup [[all-purpose flour]] |
+ | * 1 cup [[flour|all-purpose flour]] |
* ¾ cup [[granulated sugar]] |
* ¾ cup [[granulated sugar]] |
||
* 2 tablespoons [[cocoa]] |
* 2 tablespoons [[cocoa]] |
||
| Line 20: | Line 20: | ||
== Directions == |
== Directions == |
||
| − | # Heat Oven to 350°F. |
+ | # Heat Oven to 350 °F. |
# Mix [[flour]], [[granulated sugar]], 2 tablespoons [[cocoa]], the [[baking powder]] and [[salt]] in ungreased baking pan, 9x9x2 inches. |
# Mix [[flour]], [[granulated sugar]], 2 tablespoons [[cocoa]], the [[baking powder]] and [[salt]] in ungreased baking pan, 9x9x2 inches. |
||
# Mix in [[milk]], [[oil]] and [[vanilla]] with fork until smooth. |
# Mix in [[milk]], [[oil]] and [[vanilla]] with fork until smooth. |
||
| Line 38: | Line 38: | ||
Per Serving: |
Per Serving: |
||
* 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium. |
* 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium. |
||
| − | * Exchanges: 1 [[grain]](starch); ½ Lean Meat; 0 [[non-fat milk]]; 2½ Fat; 2½ Other Carbs. |
+ | * Exchanges: 1 [[cereals|grain]](starch); ½ Lean Meat; 0 [[non-fat milk]]; 2½ Fat; 2½ Other Carbs. |
| − | |||
| − | |||
[[Category:World Recipes]] |
[[Category:World Recipes]] |
||
[[Category:Cake Recipes]] |
[[Category:Cake Recipes]] |
||
Latest revision as of 02:51, 18 November 2014
Description
Contributed by Jenn b aka Mom2sam and Tiny World Recipes Y-Group
- Yield: 8 Servings.
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- ¼ cup cocoa
- 1¾ cups hottest tap water
- ice cream
Directions
- Heat Oven to 350 °F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9x9x2 inches.
- Mix in milk, oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan. Sprinkle with brown sugar and ¼ cup cocoa.
- Pour hot water over batter.
- Bake 40 minutes.
- Let stand 15 minutes
- Spoon into dessert dishes or cut into squares and invert on dessert plates.
- Top with ice cream and spoon sauce over each serving.
Variations
- if using self-rising flour, omit baking powder and salt.
- Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6 Ounces) butterscotch chips for the nuts. Decrease brown sugar to ½ dup and the ¼ dup cocoa to 2 tablespoons.
Nutritional information
Per Serving:
- 350 Cals; 13g Fat (31.8% Cals From Fat); 5g Protein; 57g Carbs; 3g Dietary Fiber; 2mg Chol; 188mg Sodium.
- Exchanges: 1 grain(starch); ½ Lean Meat; 0 non-fat milk; 2½ Fat; 2½ Other Carbs.