Hot German Rice Salad

Description

Makes 8 servings.

Ingredients

• 3 cups cooked rice
• 1 x 12-ounce package frankfurters, cut into eighths
• 1 cup diced celery
• ½ cup finely chopped onion
• ½ cup mayonnaise
• 1½ tablespoons flour
• 2 teaspoons prepared mustard
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup milk
• hard-cooked egg, sliced, for garnish
• chopped fresh parsley for garnish

Directions

1. Combine rice, frankfurters, celery and onion in large bowl.
2. Blend mayonnaise, flour, mustard, salt, pepper and milk in small bowl. Stir into rice mixture.
3. Turn into greased 2-quart baking dish.
4. Cover and bake at 350 °F for 30 minutes.
5. Garnish with egg slices and parsley.