Contributed by Healthy Recipes for Diabetic Friends Y-Group
- Original recipe
- Makes about 3 cups
- ¾ cup (96 g.) powdered Chinese mustard or (2 cups Dijon mustard)
- 2 teaspoons hot sauce/Sriracha
- 1 cup (240 ml.) water, lukewarm or regular only
- ½ cup (120 ml.) + 1 tablespoon (15 ml.) white wine vinegar
- ½ cup (120 ml.) + 1 tablespoon (15 ml.) reduced-sodium soy sauce
- 6 cloves garlic, minced
- In a small bowl, combine all ingredients, mixing well to form a smooth sauce.
- Let sit for at least 1 hour before serving at room temperature.
- Transfer to a serving dish and offer a small spoon for serving the sauce.
- Serve alongside the steamed dumplings or other side dishes, main dishes, or appetizers. Reserve the used, homemade mustard in the refrigerator but cover this with the aluminium foil.
Nutritional information Edit
Per 1 tablespoon serving:
- 8 calories (< less than 1% calories from fat) | 1 g protein | trace total fat (0 saturated fat) | 1 g carbohydrates | 0 dietary fiber | 0 cholesterol | 114 mg sodium
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