Hot Seafood Dip

Description

Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 3 packages (8 oz.) cream cheese
• 6 tablespoons milk
• 2 tablespoons Worcestershire sauce
• 3/4 cup crab meat

Directions

1. Soften cream cheese to room temperature. Mix all ingredients.
2. Bake 15 minutes at 350 degrees. Serve with chips or crackers.