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==Ingredients==
 
==Ingredients==
* 200g/7oz hot smoked salmon, flaked with a fork
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* 200 g / 7 oz hot [[smoked salmon]], flaked with a fork
* 8 eggs
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* 8 [[eggs]]
* 150ml/5fl oz milk
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* 150 ml / 5 fl oz [[milk]]
* 300g/10oz asparagus
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* 300 g / 10 oz [[asparagus]]
* 2 tbsp finely chopped chives
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* 2 tbsp finely chopped [[chives]]
* salt and black pepper
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* [[salt]] and [[black pepper]]
* olive oil
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* [[olive oil]]
 
   
 
== Directions ==
 
== Directions ==
 
# Heat an overhead grill or broiler.
 
# Heat an overhead grill or broiler.
# Trim the asparagus and cut into 2.
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# Trim the asparagus and cut into 2.5 cm / 1” pieces.
# 5cm/1” pieces.
 
 
# Blanch for 1minute in boiling water, drain and refresh.
 
# Blanch for 1minute in boiling water, drain and refresh.
 
# Break the eggs into a bowl, add the milk, chives, salt and pepper and whisk lightly.
 
# Break the eggs into a bowl, add the milk, chives, salt and pepper and whisk lightly.
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__NOTOC__
 
__NOTOC__
   
[[Category:Salmon Recipes]]
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[[Category:Frittata Recipes]]
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[[Category:Smoked salmon Recipes]]
 
[[Category:Chives Recipes]]
 
[[Category:Chives Recipes]]
 
[[Category:Asparagus Recipes]]
 
[[Category:Asparagus Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Frittata Recipes]]
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[[Category:Milk and cream Recipes]]

Latest revision as of 13:18, December 13, 2010

IngredientsEdit

Directions Edit

  1. Heat an overhead grill or broiler.
  2. Trim the asparagus and cut into 2.5 cm / 1” pieces.
  3. Blanch for 1minute in boiling water, drain and refresh.
  4. Break the eggs into a bowl, add the milk, chives, salt and pepper and whisk lightly.
  5. Reserve a few asparagus tips and add the rest to the egg mixture.
  6. Mix in the flaked smoked salmon.
  7. Heat a large frying pan and put some olive oil in it.
  8. Pour the egg mixture into the frying pan and stir until everything is starting to set.
  9. Arrange the reserved asparagus tips on top when the frittata is half cooked.
  10. Pop the frying pan under the grill or broiler for the last few minutes until the frittata has set.
  11. Slide the frittata onto a pretty presentation plate and serve warm or cold with a crisp, green salad.

External links Edit

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