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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

Ingredients Edit

Directions Edit

  1. In a large saucepan cook ribs covered in enough boiling salted water to cover for 1 hour then drain well.
  2. Meanwhile in a medium saucepan cook onion and garlic in hot cooking oil until onion is tender or limp but not brown then stir in remaining ingredients.
  3. Bring mixture to boiling then reduce heat and simmer uncovered for 15 minutes stirring occasionally.
  4. Grill ribs over slow coals for 45 minutes turning every 15 minutes.
  5. Brush frequently with sauce.
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